Selected hospitality work

Food + Beverage

Food, drink, and hospitality content shaped for the table, the room, and the feed.

View the Tria case study

Made for appetite and attention.

From polished menu imagery to quick-turn social video, I build hospitality content that makes the experience feel immediate.

A bartender garnishing a purple and yellow layered cocktail.

Crisp-skinned salmon plated with greens and a pink sauce.

A diner reaching toward a plate of tacos at the table.

A bartender garnishing a pale cocktail served in a coupe glass.

Sliced duck plated with blackberries and seasonal vegetables.

A colorful hospitality patio beneath the Ben Franklin Bridge.

A taco plate topped with avocado and pico de gallo.

Chocolate dessert served with raspberries.

Bowline IPA cans photographed during a hospitality event.

A composed toast dish presented on a white rectangular plate.

Enchiladas served with black beans, rice, and a red drink.

Guests gathering on a colorful waterfront patio in Philadelphia.

A composed restaurant dish finished with greens and sauce.

A glass and bottle of wine beside a Tria Sunday School menu.

A bartender garnishing a deep red cocktail with citrus.

Oysters on ice with lemon and shallot mignonette at Tria.

Sliced steak plated with greens and a vivid herb sauce.

A bartender finishing a pale cocktail with whipped topping.

Barolo, cheese, candlelight, and a Tria menu arranged on a table.

A skillet dish receiving its final tableside garnish.

A colorful restaurant plate finished with purple cabbage and green sauce.

The system behind the content.

See how monthly production, recurring content, and community publishing worked together across an eight-month engagement.

Read the Tria case study